ChefD's Favourite Recipes

Schnitzel Bites

Schnitzel Bites

A fun way to eat schnitzel instead of a chicken finger AND you make it yourself. KNOW what you are eating, because you are worth it!
Total Time 18 mins
Course Appetizer, Party Food, Side Dish


  • 4 pieces of Nutrafarms pasture-raised pork, pound out to make it thin and then cut into bite-sized pieces.
  • 1 cup bread crumbs
  • 1 cup flour
  • 2 eggs, beaten
  • 2 cup canola or vegetable oil


  • After you have pounded out each of your pork chops to about 1/4 inch thick, cut into bite-sized pieces and put aside.
  • Preheat oil, med/high, in a high sided fry pan.
  • Put flour, eggs and breadcrumbs, each, in its own separate bowl.
  • Take each piece of pork and dip in flour, then egg then finish in breadcrumbs and place on a large plate.
  • Repeat until all pork bites are coated.
  • Gently place in the heated oil. Make sure it sizzles when it goes in. If not remove immediately and wait till it is hotter.
  • Cook for 2 minutes. One minute on each side. Should be a golden brown colour.
  • Take from oil and put on a plate and serve with your favourite dipping sauce.
  • WARNING: These will not last long!
Keyword nutrafarms, pork

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About the Author

ChefD is affectionately known as Kitchener's personal chef.  His recipes have been featured, in books, magazines, on television and across the web.

Chef D

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