Private Dining

We are here to help your event be a success!

Chef D will create a personalized menu just for you!


How your exclusive private event with Chef D works.


  1. Set your event date
  2. Choose the number of courses
  3. Decide the number of people you want to entertain.
  4. Get your personalized menu
  5. You set the table
  6. We take care of the rest!
  • If needed, we are happy to supply dishes, cutlery, linens, and glassware.
  • We spoil you and your guests with your customized menu selection.
  • Each course is presented to you with detail and stories.
  • Chef D is happy to suggest wine pairing with the meal.
  • You set the table
  • After the meal is complete we clean up your kitchen and leave you to enjoy the rest of your evening with your guests.
  • Pricing is customized for you so contact us on how we can create a unique experience with ChefD that reflects you!

MENU

Chefs Menu Sample (Tapas Menu)
Coconut Carrot Bites served on a spoon
Lamb Popsicles drizzled with a Curried Aioli
Smoked Salmon, Crème Fraiche served on a Beet Chip
Braised Beef Short Rib, Caramelized Shallots on a Mini Pretzel Bun
Goat Cheese Espuma on Herbed Toasts
Coffee Crusted Venison Tenderloin kissed with a Blueberry Coulis
Mushroom Tart
Organic White Bean Puree served on a Quinoa Cake
Seared Tuna, Microgreens, Pickled Ginger and Wasabi Cream over a Fried Wonton
A fine selection of Artesian Cheeses
Chef D private dining arugula salad
Chefs Menu Sample (Dinner)
Chefs muse Oysters 3 ways, Raw, Tomato Salsa, Oyster Rockefeller
Homemade Bread
Mushroom Cappuccino Infused with a Buffalo Milk Foam
Microgreens drizzled with 25-year-old Balsamic Vinegar
Butter poached Lobster Tail served with a Corn and Bacon Relish Coffee
Crusted Elk Tenderloin served over Pommes du Anna, Roasted Root Vegetables and a Blueberry Sauce.
Duo of Chocolate: Dark chocolate Mousse and a White Chocolate Pot of Cream with Roasted Garlic.

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