Yes, beer does make a difference. Always choose GOOD beer!!

INGREDIENTS

• 1½ cup Red Leaf lager beer

• 900ml chicken broth

• 6 onions, rough chopped

• 1 garlic clove

• 1½ cup 5-year-old cheddar

• ½ cup herb and garlic cream cheese

• ½ cup 35% cream

INSTRUCTIONS

• Bring all of the ingredients (minus the cheeses and the cream) to a boil in a large pot.

• Simmer for 30 minutes.

• Reduce heat and puree all the soup.

• Slowly blend in the cheeses and then the cream. Bring back up to temperature but do not boil and serve hot.