Peach, Pecan and Paradise Salad

Peach, Pecan and Paradise Salad

As seen on CHCH Morning Live
The 3 P’s say in all here! There is sweet. There is heat. There is crunch. With a little bite using the frisse. Now that IS Paradise.
Course Salad


  • 1 tsp grated lime zest
  • Juice of 2 limes
  • 1 tsp honey
  • 1 small garlic glove minced
  • 2 tbsp extra virgin olive oil
  • 1 can or about 2 cups bean medley, drained and rinsed
  • 1 head Frisee chopped into 2-inch pieces
  • 4 peaches halved, pitted, cut in small bite sized pieces
  • cup red onion, finely chopped
  • cup roasted pecans, chopped
  • cup fresh basil, finely chopped
  • 1 jalapeno pepper stemmed, seeded, chopped fine


  • Whisk lime zest, juice, honey, garlic and season with salt together in a large bowl.
  • Whisking constantly, drizzle in oil.
  • Add beans, peaches, frisee, onions, pecans, basil and jalapeno to bowl toss to combine and serve.
  • Chef’s Tip garnish with some fresh Ricotta.
Keyword peach, pecan

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