Olive and Tomato Tapenade

Olive and Tomato Tapenade

These flavours combine beautifully with the salmon, halibut or shrimp. If you are not a seafood lover, you will love it on your chicken or as an appetizer.
Total Time 15 mins
Course Appetizer


  • 1/2 cup pitted Kalamata olives, sliced
  • 1/2 cup green olives, sliced
  • 1/2 cup roasted pepper, chopped
  • 1 clove garlic, minced
  • 1 jar tomatoes, strained


  • In a small food processor combine garlic, olives and roasted pepper. Purée until smooth 1-2 minutes.
  • In a large saucepan over medium heat combine all ingredients and cook covered for 30 minutes.
  • Serve over salmon, shrimp or a cheddar crisp. The picture is topped with chopped Pillers salami.
Keyword olive, tomato

Loved this? Spread the word

About the Author

ChefD is affectionately known as Kitchener's personal chef.

Chef D

Related posts

Pumpkin Apple Soup

​Read More

Game Day Salsa Cheese Dip

​Read More

Game Day Chicken and Bacon Cheese Dip

​Read More
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}