Olive and Tomato Tapenade

Olive and Tomato Tapenade

These flavours combine beautifully with the salmon, halibut or shrimp. If you are not a seafood lover, you will love it on your chicken or as an appetizer.
Total Time 15 mins
Course Appetizer

Ingredients
  

  • 1/2 cup pitted Kalamata olives, sliced
  • 1/2 cup green olives, sliced
  • 1/2 cup roasted pepper, chopped
  • 1 clove garlic, minced
  • 1 jar tomatoes, strained

Instructions
 

  • In a small food processor combine garlic, olives and roasted pepper. Purée until smooth 1-2 minutes.
  • In a large saucepan over medium heat combine all ingredients and cook covered for 30 minutes.
  • Serve over salmon, shrimp or a cheddar crisp. The picture is topped with chopped Pillers salami.
Keyword olive, tomato

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About the Author

ChefD is affectionately known as Kitchener's personal chef.

Chef D

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