ChefD's Favourite Recipes

Crab Dip

Crab Dip

This dish has a moan factor. You won’t be able to pull your guests off this one!
Total Time 15 mins
Course Appetizer, Party Food


  • 2 can crab meat, drained
  • 1 tbsp rosemary, finely chopped
  • ½ cup onion, finely diced
  • ½ cup Nutrafarms smoked bacon, finely chopped
  • 1 container Salerno mascarpone cheese
  • 1 bag Martins Apple Chips or corn chips preferably scoops


  • In a non-stick Frypan over med/high heat sauté off bacon, onions and rosemary for 3-4 minutes until onions begin to soften.
  • Add crab and mascarpone and continue cooking until all the cheese is melted about 4 minutes.
  • Serve warm, with the apple/corn chips for dipping.
Keyword crab, dip, nutrafarms

Loved this? Spread the word

About the Author

ChefD is affectionately known as Kitchener's personal chef.  His recipes have been featured, in books, magazines, on television and across the web.

Chef D

Related posts

Watermelon Quinoa Salad with Chicken

Read More

Stuffed Prosciutto Wrapped Chicken Breasts

Read More

Schnitzel Bites

Read More

Roasted Tomato and Double Smoked Bacon Rice Dish

Read More
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}