Crab Dip

Crab Dip

This dish has a moan factor. You won’t be able to pull your guests off this one!
Total Time 15 mins
Course Appetizer, Party Food


  • 2 can crab meat, drained
  • 1 tbsp rosemary, finely chopped
  • ½ cup onion, finely diced
  • ½ cup Nutrafarms smoked bacon, finely chopped
  • 1 container Salerno mascarpone cheese
  • 1 bag Martins Apple Chips or corn chips preferably scoops


  • In a non-stick Frypan over med/high heat sauté off bacon, onions and rosemary for 3-4 minutes until onions begin to soften.
  • Add crab and mascarpone and continue cooking until all the cheese is melted about 4 minutes.
  • Serve warm, with the apple/corn chips for dipping.
Keyword crab, dip, nutrafarms

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About the Author

ChefD is affectionately known as Kitchener's personal chef.

Chef D

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