Chicken Coconut Stir fry

Chicken Coconut Stir fry

Coconut milk takes this recipe to a whole new flavour level. Easy and will soon be a family favourite.
Total Time 20 mins
Course Main Course


  • 1 tbsp olive oil
  • 2 cups chicken, diced
  • 1 can coconut milk, low fat
  • 1 package broccoli stir-fry mix
  • 1 onion, finely diced
  • 1 tbsp curry powder
  • salt and pepper to taste


  • In a large non-stick fry pan over med-high heat warm olive oil, for about 1 minute, then add onions, chicken and curry.
  • Stir 3-5 minutes and then add broccoli mixture.
  • Cook for 5 to 7 minutes until chicken is fully cooked.
  • Add coconut milk and continue to cook for 2 minutes.
  • Salt and pepper to taste and serve over rice.
Keyword chicken, coconut milk

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About the Author

ChefD is affectionately known as Kitchener's personal chef.

Chef D

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