Cheddar Red Leaf Lager Soup

Cheddar Red Leaf Lager Soup

Yes, beer does make a difference. Always choose GOOD beer!!
Total Time 40 mins
Course Appetizer, Soup


  • cup Red Leaf lager beer
  • 900ml chicken broth
  • 6 onions, rough chopped
  • 1 garlic clove
  • cup 5-year-old cheddar
  • ½ cup herb and garlic cream cheese
  • ½ cup 35% cream


  • Bring all of the ingredients (minus the cheeses and the cream) to a boil in a large pot.
  • Simmer for 30 minutes.
  • Reduce heat and puree all the soup.
  • Slowly blend in the cheeses and then the cream. Bring back up to temperature but do not boil and serve hot.
Keyword beer, soup

Loved this? Spread the word

About the Author

ChefD is affectionately known as Kitchener's personal chef.

Chef D

Related posts

Pumpkin Apple Soup

​Read More

Olive and Tomato Tapenade

​Read More

Game Day Salsa Cheese Dip

​Read More

Game Day Chicken and Bacon Cheese Dip

​Read More
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}