Cheddar Red Leaf Lager Soup

Cheddar Red Leaf Lager Soup

Yes, beer does make a difference. Always choose GOOD beer!!
Total Time 40 mins
Course Appetizer, Soup

Ingredients
  

  • cup Red Leaf lager beer
  • 900ml chicken broth
  • 6 onions, rough chopped
  • 1 garlic clove
  • cup 5-year-old cheddar
  • ½ cup herb and garlic cream cheese
  • ½ cup 35% cream

Instructions
 

  • Bring all of the ingredients (minus the cheeses and the cream) to a boil in a large pot.
  • Simmer for 30 minutes.
  • Reduce heat and puree all the soup.
  • Slowly blend in the cheeses and then the cream. Bring back up to temperature but do not boil and serve hot.
Keyword beer, soup

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About the Author

ChefD is affectionately known as Kitchener's personal chef.

Chef D

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