OUR WAY OF LIFE
Nestled in New Bothwell, in the heart of Manitoba’s dairy belt, Bothwell Cheese produces more than two dozen cheese varieties using locally sourced ingredients and processes.
Our natural cheeses have attracted attention—and awards.
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We are cheese people, deeply rooted in history and tradition. We’ve been crafting premium, all-natural, artisanal cheeses since 1936 in the village of New Bothwell, Manitoba.
We’re proud to provide Canadians with a wide variety of natural, premium cheeses. Our tradition is a tradition of quality.