Bloo Berry Sauce

Bloo Berry Sauce

This was originally seen on CTV and served on a pork tenderloin. You can add to any protein you would enjoy it on!
Total Time 40 mins
Course Main Course, sauces


  • 1 cup BLOO blueberry juice
  • 1 cup vegetable stock
  • 1/2 cup onion, finely chopped
  • 1/2 clove garlic, minced
  • 1 tsp corn starch


  • In a saucepan over med/high heat add onions, garlic, Bloo juice and vegetable stock. Bring to a boil and reduce the sauce by half (about 12-15 minutes).
  • In a small cup add 1/4 of blueberry juice and stir in cornstarch, stir until cornstarch is all dissolved into juice.
  • Add slurry (blueberry juice and starch) to sauce and let thicken about 2 minutes. Reduce heat to low.
  • Drizzle on Pork tenderloin or chicken.
Keyword sauce

Loved this? Spread the word

About the Author

ChefD is affectionately known as Kitchener's personal chef.

Chef D

Related posts

Stuffed Prosciutto Wrapped Chicken Breasts

​Read More

Roasted Tomato and Double Smoked Bacon Rice Dish

​Read More

Organic Rainbow Trout

​Read More

Orange Aioli with Boneless Pork Chop

​Read More
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}