ChefD's Favourite Recipes

Bloo Berry Sauce

Bloo Berry Sauce

This was originally seen on CTV and served on a pork tenderloin. You can add to any protein you would enjoy it on!
Total Time 40 mins
Course Main Course, sauces


  • 1 cup BLOO blueberry juice
  • 1 cup vegetable stock
  • 1/2 cup onion, finely chopped
  • 1/2 clove garlic, minced
  • 1 tsp corn starch


  • In a saucepan over med/high heat add onions, garlic, Bloo juice and vegetable stock. Bring to a boil and reduce the sauce by half (about 12-15 minutes).
  • In a small cup add 1/4 of blueberry juice and stir in cornstarch, stir until cornstarch is all dissolved into juice.
  • Add slurry (blueberry juice and starch) to sauce and let thicken about 2 minutes. Reduce heat to low.
  • Drizzle on Pork tenderloin or chicken.
Keyword sauce

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About the Author

ChefD is affectionately known as Kitchener's personal chef.  His recipes have been featured, in books, magazines, on television and across the web.

Chef D

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