Banana Bread Loaf

Banana Bread Loaf

Total Time 1 hr
Course Bread


  • 3/4 cup sugar
  • 1/2 cup oil
  • 2 eggs
  • 1 cup mashed bananas
  • 1 3/4 cups sifted flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt


  • In a bowl combine salt, flour, baking powder and soda.
  • In another bowl combine sugar, oil and eggs. Beat vigorously until frothy.
  • Add bananas and blend thoroughly.
  • Fold into flour mixture until blended.
  • Pour into a greased bread pan.
  • Bake at 325 degrees for 1 hour until the crust is brown. Use a toothpick to test for doneness. Remove pan to rack.
  • Let stand 10 minutes. Invert pan. Cut into 1-inch slices.
Keyword banana, bread

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About the Author

ChefD is affectionately known as Kitchener's personal chef.

Chef D

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