2/3 cup finely chopped onion

1 cup Asparagus tips (about 1inch lengths)

¼ cup bacon bits

¼ cup finely chopped sundried tomatoes

¼ cup finely chopped fresh basil

½ cup white wine

¼ cup crème cheese

1 cup crème

1 tbsp extra virgin olive oil

1-1/2 cups AquaStar 40/60 scallops

Salt and pepper to taste

1 pkg penne pasta (follow directions on the box)

In a large stock pot, cook pasta according to instructions

In a large non-stick fry pan over med/high heat, add olive oil, warm oil for 1 minute than add onions and bacon and sauté for 3 minutes.  Than add sundried tomatoes, crème cheese, crème and wine bring to a gentle boil for

3-4 minutes than add fresh basil and asparagus and scallops continue to cook for 3 minutes (drain water off pasta) add warm pasta season with salt and pepper.  Remove from heat and serve in big bowls

Garnish with fresh grated parmesan cheese