|Next » Showing 1-5 of 118 entries.|
Not your common flavour but it will make you a rock star in the kitchen and create a NEW family favourite!
*the difference between fried and caramelized onions: Fried onions are cooked faster and the the onion will blacken as it's cooked. Caramelized is a slow cooking process releasing the natural sugars of the onion so it turns a golden brown.
Easy, delicious and no pasta was harmed in the creation of this dish. As seen on CTV News at Noon.