We are here to help your event be a success!
Chef D will create a personalized menu just for you!
How your exclusive private event with Chef D works.
- Set your event date
- Choose the number of courses
- Decide the number of people you want to entertain.
- Get your personalized menu
- You set the table
- We take care of the rest!
If needed, we are happy to supply dishes, cutlery, linens, and glassware.
We spoil you and your guests with your customized menu selection.
Each course is presented to you with detail and stories.
Chef D is happy to suggest wine pairing with the meal.
After the meal is complete we clean up your kitchen and leave you to enjoy the rest of your evening with your guests.
Chefs Menu Sample (Tapas Menu)
|Coconut Carrot Bites served on a spoon|
|Lamb Popsicles drizzled with a Curried Aioli|
|Smoked Salmon, Crème Fraiche served on a Beet Chip|
|Braised Beef Short Rib, Caramelized Shallots on a Mini Pretzel Bun|
|Goat Cheese Espuma on Herbed Toasts|
|Coffee Crusted Venison Tenderloin kissed with a Blueberry Coulis|
|Organic White Bean Puree served on a Quinoa Cake|
|Seared Tuna, Micro greens, Pickled Ginger and Wasabi Cream over a Fried Wanton|
|A fine selection of Artesian Cheeses|
Chefs Menu Sample (Dinner)
|Chefs muse Oysters 3 ways, Raw, Tomato Salsa, Oyster Rockefeller|
|Mushroom Cappuccino Infused with a Buffalo Milk Foam|
|Micro greens drizzled with 25 year old Balsamic Vinegar|
|Butter poached Lobster Tail served with a Corn and Bacon Relish Coffee|
|Crusted Elk Tenderloin served over Pommes du Anna, Roasted Root Vegetables and a Blueberry Sauce.|
|Duo of Chocolate: Dark chocolate Mousse and a White Chocolate Pot of Cream with Roasted Garlic.|