Chefs Menu Sample (Tapas Menu)

Coconut Carrot Bites served on a spoon

Lamb Popsicles drizzled with a Curried Aioli

Smoked Salmon, Crème Fraiche served on a Beet Chip

Braised Beef Short Rib, Caramelized Shallots on a Mini Pretzel Bun

Coffee Crusted Venison Tenderloin kissed with a Blueberry Coulis

Goat Cheese Espuma on Herbed Toasts

Organic White Bean Puree served on a Quinoa Cake

Seared Tuna, Micro greens, Pickled Ginger, Wasabi Cream, over a Fried Wanton

Mushroom Tart

A fine selection of Artesian Cheeses

Chefs Menu Sample (Dinner)


Chefs muse Oysters 3 ways, Raw, Tomato Salsa, Oyster Rockefeller


Homemade Bread, 


Mushroom Cappuccino Infused with a Buffalo Milk Foam

Micro greens drizzled with 25 year old Balsamic Vinegar Butter poached Lobster Tail served with a Corn and Bacon Relish Coffee crusted Elk Tenderloin served over Pommes du Anna, Roasted Root Vegetables and a Blueberry Sauce.

Duo of Chocolate:  Dark chocolate Mousse and a White Chocolate Pot of Cream with Roasted Garlic.