Chefs Menu Sample (Tapas Menu)
Coconut Carrot Bites served on a spoon
Lamb Popsicles drizzled with a Curried Aioli
Smoked Salmon, Crème Fraiche served on a Beet Chip
Braised Beef Short Rib, Caramelized Shallots on a Mini Pretzel Bun
Coffee Crusted Venison Tenderloin kissed with a Blueberry Coulis
Goat Cheese Espuma on Herbed Toasts
Organic White Bean Puree served on a Quinoa Cake
Seared Tuna, Micro greens, Pickled Ginger, Wasabi Cream, over a Fried Wanton
A fine selection of Artesian Cheeses
Chefs Menu Sample (Dinner)
Chefs muse Oysters 3 ways, Raw, Tomato Salsa, Oyster Rockefeller
Mushroom Cappuccino Infused with a Buffalo Milk FoamMicro greens drizzled with 25 year old Balsamic Vinegar Butter poached Lobster Tail served with a Corn and Bacon Relish Coffee crusted Elk Tenderloin served over Pommes du Anna, Roasted Root Vegetables and a Blueberry Sauce.
Duo of Chocolate: Dark chocolate Mousse and a White Chocolate Pot of Cream with Roasted Garlic.