As seen on CHCH Morning Live.

The 3 P’s say in all here! There is sweet. There is heat. There is crunch. With a little bite using the frisse. Now that IS Paradise.

INGREDIENTS

• 1 tsp grated lime zest

• Juice of 2 limes

• 1 tsp honey

• 1 small garlic glove minced

• 2 tbsp extra virgin olive oil

• 1 can or about 2 cups bean medley, drained and rinsed

• 1 head Frisee chopped into 2-inch pieces

• 4 peaches halved, pitted, cut in small bite sized pieces

• cup red onion, finely chopped

• cup roasted pecans, chopped

• cup fresh basil, finely chopped

• 1 jalapeno pepper stemmed, seeded, chopped fine

INSTRUCTIONS

• Whisk lime zest, juice, honey, garlic and season with salt together in a large bowl.

• Whisking constantly, drizzle in oil.

• Add beans, peaches, frisee, onions, pecans, basil and jalapeno to bowl toss to combine and serve.

• Chef’s Tip garnish with some fresh Ricotta.