This is comfort food for sophisticated tastes. It is easy to prepare with a WOW factor.
ChefD Tip: When cooking with white wine I always recommend chardonnay because it has a bigger flavour for dishes.
|1 cup sun-dried tomatoes, julienne sliced|
|1 onion, finely chopped|
|1 cup of bacon, finely chopped|
|1/2 cup of basil, finely sliced|
|1 cup shiitake mushrooms, sliced|
|6oz of Cambazola cheese, sliced into small pieces|
|2 cups of cooked shrimp|
|1/2 cup of white wine|