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Stuffed Prosciutto Wrapped Chicken Breasts

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DELICIOUS

Description

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Wonderful delicate flavour that will keep the family asking for more and more!

Ingredients

8 chicken breasts
16 slices Pillers prosciutto
8 tsp goat’s cheese
2 red peppers
1 pint grape tomatoes
½ cup Henry of Pelham Chardonnay
1 Tbsp fresh basil, finely chopped
Season with salt and pepper
* Click on ingredient to choose one

Directions

1
Cut into the fatter section of the chicken breast and make a ½ inch cut to make a pocket.
2
Stuff the pocket with 1 tsp of goats cheese.
3
Wrap prosciutto around chicken breast and place on a parchment lined baking sheet and cook in a 400 degree oven for 12-15 minutes until chicken reaches 180 degrees.
4
Grill peppers until all the skin is black, place in a zip lock bag and let sit ½ hour, peel skins off the peppers, and take all the seeds out of the peppers.
5
In a small saucepan add basil, tomatoes, peppers and basil.
6
Bring mixture to a boil for about 5-7 minutes.
7
Puree until smooth and season with salt and pepper.
8
Place a tbsp of Roasted Pepper/tomato sauce over cooked chicken and serve with your favourite side dishes.