Schnitzel Bites

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Description

A fun way to eat schnitzel instead of a chicken finger AND you make it yourself.  KNOW what you are eating, because you are worth it!

Ingredients

4 pieces of Nutrafarms pasture raised pork, pound out to make it thin and then cut into bite sized pieces.
1 cup break crumbs
1 cup flour
2 eggs, beaten
2 cups canola or vegetable oil
* Click on ingredient to choose one

Directions

1
After you have pounded out each of your pork chops to about 1/4 inch thick, cut into bite sized pieces and put aside.
2
Preheat oil, med/high, in a high sided fry pan.
3
Put flour, eggs and breadcrumbs, each, in its own separate bowl.
4
Take each piece of pork and dip in flour, then egg then finish in breadcrumbs and place on a large plate.
5
Repeat until all pork bites are coated.
6
Gently place in the heated oil. Make sure it sizzles when it goes in. If not remove immediately and wait till it is hotter.
7
Cook for 2 minutes. One minute on each side. Should be a golden brown colour.
8
Take from oil and put on a plate and serve with your favourite dipping sauce.
9
WARNING: These will not last long!