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Pumpkin Crème Brule

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DELICIOUS

Description

Comfort dessert at its best.  Rich and creamy and EASY to make.

Ingredients

3 cups 35% cream
1 cup pumpkin puree
1/4 teaspoon of cinnamon
8 large egg yolks
1/4 cup sugar plus 2 Tbsp.
1 tsp vanilla
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Directions

1
In large bowl mix egg yolks and 1/4 cup of sugar; beat until light and fluffy set aside.
2
In a medium size sauce pan over medium heat combine cream, pumpkin, cinnamon and vanilla and bring mixture up to a boil.
3
Slowly add cream mixture into the egg mixture, and mix well.
4
Pre-heat oven to 325F. Pour pumpkin mixture into ramekins, place ramekins in a deep baking dish pouring hot water in the pan until it comes 3/4 the way up the ramekins. Cover with foil and bake for 25 minutes or until mixture is set.
5
Remove from the pan, wrap with cling wrap and place in the refrigerator. Once chilled, take remaining sugar and melt it on top of custard.