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Peach, Pecan and Paradise Salad

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DELICIOUS

Description

As seen on CHCH Morning Live
As seen on CHCH Morning Live

The 3 P’s say in all here!  There is sweet.  There is heat.  There is crunch.  With a little bite using the frisse.  Now that IS Paradise.

Ingredients

1 tsp grated lime zest
Juice of 2 limes
1 tsp. honey
1 small garlic glove minced
2 Tbsp. extra virgin olive oil
1 can or about 2 cups bean medley, drained and rinsed
1 head of Frisee chopped into 2 inch pieces
4 peaches halved, pitted, cut in small bite sized pieces
¼ cup red onion, finely chopped
¼ cup roasted pecans, chopped
¼ cup fresh basil, finely chopped
1 jalapeno pepper stemmed, seeded, chopped fine
* Click on ingredient to choose one

Directions

1
Whisk lime zest, juice, honey, garlic and season with salt together in a large bowl.
2
Whisking constantly, drizzle in oil.
3
Add beans, peaches, frisee, onions, pecans, basil and jalapeno to bowl toss to combine and serve.
4
Chef’s Tip garnish with some fresh Ricotta.