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Olive and Tomato Tapenade

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Description

This Picture includes a salami topping.
This Picture includes a salami topping.

These flavours combine beautifully with the salmon, halibut or shrimp. If you are not a seafood lover, you will love it on your chicken or as an appetizer.

Ingredients

1/2 cup pitted Kalamata olives, sliced
1/2 cup green olives, sliced
1/2 cup roasted pepper, chopped
1 clove garlic, minced
1 jar tomatoes, strained
* Click on ingredient to choose one

Directions

1
In a small food processor combine garlic, olives and roasted pepper. Purée until smooth 1-2 minutes.
2
In a large saucepan over medium heat combine all ingredients and cook covered for 30 minutes.
3
Serve over salmon, shrimp or a cheddar crisp (recipe on the our site). The picture is topped with chopped Pillers salami.