These flavours combine beautifully with the salmon, halibut or shrimp. If you are not a seafood lover, you will love it on your chicken or as an appetizer.
|1/2 cup pitted Kalamata olives, sliced|
|1/2 cup green olives, sliced|
|1/2 cup roasted pepper, chopped|
|1 clove garlic, minced|
|1 jar tomatoes, strained|