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Maple Ginger Salmon

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Description

This recipe is a great one for people who are afraid to cook seafood.  If you use ‘Unstick’ for your BBQ it is a perfect way to cook the salmon.  ‘Unstick’ are mats for your BBQ available at Home Hardware and Sobey’s.

Ingredients

1 side of Salmon
1 cup light Maple Syrup
1 tbsp fresh Ginger Finely chopped
½ tsp. chili powder
½ cup Earl Grey Tea
2 cloves of roasted garlic
Salt and Pepper to taste
* Click on ingredient to choose one

Directions

1
In a food processor combine, maple syrup, ginger, chili powder and roasted garlic and Tea puree for 2 minutes.
2
Cut salmon into 2 pieces and place in a freezer bag and pour marinade over salmon and place in the refrigerator for 1 hour.
3
Remove salmon from the refrigerator and place on a med BBQ and cook for 16 minutes on one side. If the salmon has skin on it place skin side down for 16 minutes. Then flip over and cook on the non skin side for 4 minutes.
4
Place marinade in a sauce pan and bring to a gentle boil and reduce by 2/3.
5
Remove salmon from BBQ and remove skin from the salmon side. It should peal easily away.
6
Then drizzle a sauce over the salmon and serve.