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Key Lime Pie

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Description

Finish any meal with this Perfect, light dessert.

Ingredients

Makes 1-9inch pie
For the Crust
1-1/4 cups graham cracker crumbs
2 Tbsp white sugar
5 Tbsp unsalted butter, melted
Filling
1(14oz) can unsweetened condensed milk
4 large egg yolks
6 Tbsp fresh or bottled key lime juice
Topping
¾ cup cold whipping cream
* Click on ingredient to choose one

Directions

1
Preheat oven to 350 degrees. Butter a 9 inch pie plate.
2
Stir together graham cracker crumbs, sugar and butter in a bowl and mix until well combined.
3
Press mixture into the bottom of the pie pan and up the sides and bake for 10 minutes until golden brown. Place pie pan on a cooling rack (leave oven on).
4
Whisk together condensed milk and yolks in a bowl until well combined.
5
Add juice and whisk. Pour mixture into the pie shell and bake for 15 minutes. Cool pie completely on rack (pie will set as it cools).
6
Refrigerate pie covered for at least 8 hours.
7
Whip the cream until you have stiff peaks and spread over the pie and serve.