Directions

1

In a non-stick pan over med high heat sauté bacon onions, until onions are translucent, about 5 minutes.

2

Reduce heat to medium heat and add in mascarpone cheese and old sharpe cheese and continue to melt.

3

Once cheese is completely melted stir in sour cream and stir until completely smooth.

4

Serve with your favourite corn chip or raw vegetables or Martins Apple Chips.

5

Chefs Tip: Old Sharpe has 35% cream in it so melts really nicely. If you can’t find it you can use old cheese in a pinch.