Classic Caesar Dressing ChefD style
1/4 cup of lemon juice
7 cloves of peeled garlic
1/2 tsp. of Worcestershire sauce
3 whole eggs
2 cups of grape seed oil or vegetable oil
Salt and pepper to taste
Mix all ingredients, except eggs, parmesan and oil, in a food processor for 1 minute. Add the eggs and purée for 30 seconds then slowly drizzle oil into mixture until it starts to thicken. If you are using a blender after mixing in the eggs remove lid and add oil. Put lid back on and blend for 30 seconds.
Toss dressing with fresh pieces of romaine lettuce.
Serve with grilled chicken, shrimp or beef sliced over top, sprinkle with parmesan cheese and serve.