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Bolognese Sauce


1 lbs of ground beef

1 lbs of ground pork

2 onions finely diced

1/2 cup of finely diced carrots

 4 garlic cloves minced

2x26oz dice tomatoes

1x26 oz ground tomatoes

1 small tin of tomato paste

1 cup of red wine

Salt and pepper to taste

1.       In large stock pot over med-high heat, add ground beef, pork, onions, carrots and garlic.  Sauté until ground meat mixture is cooked.

2.       Add diced tomatoes, ground tomato and tomato paste then stir in red wine with the mixture.

Bring mixture to gentle boil and simmer for 5 to 6 hours.  Season with salt and pepper.



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